Can I use homemade sauce instead of jarred?Ībsolutely! If you want to make some Homemade Marinara Sauce instead of using it from a jar, then go right ahead! You will need about 2 1/2 cups of sauce for this easy meatball sub casserole. You will know that your meatballs have finished cooking completely when the internal temperature registers 165 degrees F on an instant-read thermometer. Nope! This recipe allows you to add the meatballs to the dish while they are still frozen making it very convenient and easy to do. Broil for 2 minutes or until the cheese begins to brown.įAQs Should you brown meatballs before baking?.Place the meatballs into the oven and bake for 25-30 minutes or until the cheese is bubbly.Sprinkle the remaining mozzarella cheese on top.Dollop the cheese mixture over the top of the meatballs.In a small bowl combine the ricotta cheese, parmesan cheese, and 1/2 cup of mozzarella cheese.Pour your marinara sauce over the meatballs.Place the frozen meatballs over the bread.Break apart the frozen garlic bread and arrange it into an even layer in the dish.Lightly grease the inside of a cast-iron skillet or a deep round dish.The best part of all is that this meatball casserole with garlic bread tastes so gosh darn good that even the leftovers are perfect lunches! This one pan meal is a family favorite and I’m sure you’ll love it too! Prepped and baked in about 30 minutes total this meatball sandwich casserole is a perfect comfort meal for any night of the week or on any busy day. This is just another reason to love it in its unique differences. In a shallow baking pan, bake for 15-20 minutes or until no longer pink. This easy Italian meatball skillet is a little different kind of recipe for me. In a bowl, combine onions, bread crumbs and Parmesan cheese. Our meatball recipes are sure to be family favourites, whether it’s meatball subs or classic spaghetti and meatballs, we’ve got something for everyone. I liked the size and that they came apart easily, but you can substitute any frozen garlic bread rolls available at your local grocery store so feel free to make a Texas Toast meatball casserole. This Meatball sub casserole recipe is so simple to prepare and only requires six ingredients! The base of this easy Italian meatball bake is frozen garlic rolls. This Easy Italian Meatball Bake comes together quickly and is made with only a few simple ingredients! I guess you could say she inspired this recipe in a way.Some nights you need to get dinner on the table quickly! I have fond memories with a dear friend of having meatball sandwiches when I’d spend time with her at her house (she wasn’t much of a cook) and they were always delicious. No one wants to spend a bunch of time in the kitchen when they’d rather be socializing, that’s another benefit to this recipe – less time in the kitchen and more time with family gathered around the table or the t.v. Not only are these subs great for family and holiday parties, but also fantastic for your game day eats. With the Johnsonville meatballs fully cooked – you couldn’t ask for an easier meal, I’m telling you! Add in some provolone, mozzarella, and parmesan and you’re set. Being the cheese lover that I am, I knew I wanted to load it up to the cheesiest. When I learned that Johnsonville now makes meatballs I KNEW I wanted to try them with these subs first! With life crazy busy right now around the holidays, I wanted something quick and easy that could either be a full-on meal or if I wanted to swap the hoagie rolls for dinner rolls I could quickly turn these into an appetizer to share at one of my holiday parties. Meatball subs are one of those meals that are satisfying anytime. I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™ Lightly grease a baking dish and place the biscuits into the it, mixing in the marinara sauce, garlic powder, onion, and asparagus.
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